Bareburger, a slightly creepy New York-based “micro-chain of organic burger restaurants” is expanding into Boston, reports Boston Restaurant Talk, citing an article in Ohio’s Columbus Expedition. Existing locations are in New York, New Jersey, Connecticut and just one in Columbus, and the restaurant’s website also names Philadelphia, DC, Chicago, Santa Monica, Toronto, and even Berlin for upcoming expansion. The Boston outpost is slated to open this summer.
Most of the menu is made up of hamburger styles (“classic”, for example, includes dill and garlic pickle chips, grilled apple onions, and ketchup) for which diners choose a protein. and a loaf of bread. Protein options get interesting with wild boar, elk, bison, and ostrich, and there are simpler options as well, including those suitable for vegans, vegetarians, or those on a gluten-free diet. The “bread” includes a tapioca rice bun, a bed of green lettuce, a wrap and more standard breads. There are also sandwiches, salads and sides (onion rings, fries, etc.), ice cream sandwiches and milkshakes, breakfasts and a full range of beers, wines and cocktails.
Bareburger arrives in Boston [BRT]
Bareburger [Official Site]