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These leftover burger recipe ideas are useful if you’ve made too many grilled burgers (or smashburgers) for Labor Day. They not only help you use your food before it goes bad, but make your next meal even faster.
And they’re so delicious that you’ll probably be planning on cooking extra burgers each time from now on.
Since the meat is already cooked, you’ll just want to be careful not to overdo it; Adding it to gravy or soup will help keep it moist, but for some of these recipes you’ll basically only reheat your leftover patties.
1. Sloppy Joe
This cafeteria staple is so much better when you prepare it from scratch instead of opening a can. Tomato paste, peppers, onions, garlic, Worcestershire, spices and apple cider vinegar add delicious depth to the sauce, but it’s still a simple dinner. Get our Sloppy Joe recipe.
You can make a quick version of any chili with leftover burger, but how about a Wendy’s copy recipe? They claim they use leftover patties for their beloved chili, but while it’s not authentic, it’s convenient (and tasty, too). Get the Wendy’s Chili Copycat Recipe.
3. Tacos or beef taco salad
If your burgers are simply seasoned, here’s a simple tip to make them taste perfect for tacos: Bloom the spices or taco seasoning you normally use in oil or butter, then toss them with the beef. cooked crumbled. Stack it in classic crispy tacos, soft shells (like in our Picadillo Breakfast Taco Recipe) or whip up our Beef Taco Salad Recipe – optional edible tortilla bowls.
4. Cheeseburger pie
If you’re still in the burger mood and you’re out of buns, crumble your leftover beef for this easy cheeseburger pie recipe. Or if you fancy something creamier like bread pudding, use the buns too and make this cheeseburger pudding recipe.
5. Ground beef pierogies
These Eastern European meatballs are easy to make thanks to the batter enriched with sour cream, and the cooked beef makes a hearty garnish that you can also mix with roasted vegetables or mashed potatoes if you want to. have some. These are first boiled, then fried in butter and oil. Serve with more sour cream for dipping. Get our Ground Beef Pierogi recipe.
6. Picadillo meat pies
For a different take on beef wrapped in tender batter, make empanadas with your crumbled hamburger patties. Our picadillo meat pie recipe adds olives and raisins to the meat for a tangy, sweet, and savory combo, but you can leave it simpler if you prefer.
7. Sloppy Banh Mi red curry
Sautéed garlic and shallots, red curry paste and coconut milk give a new taste to leftover ground beef. Put it on a baguette or roll for a banh mi-inspired sandwich with fresh herbs and crispy carrot and cucumber slices (which you can quickly marinate in rice vinegar first). Get our Banh Mi Sloppy with red curry recipe.
8. Quick Beef Ragu with Cheese Polenta
Regular crushed tomatoes will work well here, but we suggest keeping a cans of fire-roasted tomatoes in your pantry for this sauce (among other things) for the extra depth of flavor they add to a quick dish. You can serve this sauce over noodles if you like, but this rich, cheesy polenta is quite fabulous (and a great way to use up some leftover cream cheese, too). Get our Quick Beef Stew with Cheese Polenta Recipe.
9. Ground beef gyros
Use the same flowering spice trick for this recipe; Briefly fry the seasonings in hot oil or butter to bring out their flavor, then toss them with your hamburger pieces and wrap them in pita bread or flatbread with a simple yogurt sauce and all the toppings you are lying. Get our ground beef gyro recipe.
This Greek casserole combines seasoned ground beef with vegetables; there is often a layer of potatoes, but this moussaka recipe sandwiches the layer of meat between tender slices of eggplant and zucchini. The creamy béchamel on top is reinforced with cheese and egg for an extra rich and chewy finish.
11. Beef taco soup
Think of it as a finer chili, ready in under an hour (even faster when you start with crumbled hamburger meat). Garnish with cheese, sour cream, pickled jalapenotbones, and tortilla chips — or Fritos for extra crunch. Get our Beef Taco Soup Recipe.
12. Beef Enchiladas
These fire roasted crushed tomatoes are also useful here; add beans to the beef and cheese filling if you only have a small leftover hamburger and need to fluff it up. Get our beef enchilada recipe.
13. Joe’s Special
Ground beef isn’t the first meat you think of for breakfast (there’s a good chance it’s bacon or ham), but it’s a surprisingly good addition to scrambled eggs, as well as ‘with spinach for a bit of filling. This San Francisco dish is also great for dinner. Get our special Joe’s scramble recipe.
14. Beef Macaroni or Tex Mex Macaroni and Cheese Casserole
A quick mac and cheese and crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. Our Beefy Macaroni Casserole recipe is a habit-building option. Or try our Mac and Cheese Tex Mex recipe but use your leftover burgers in place of the chorizo (to make up for the difference in spices, add a little smoked paprika, oregano, cumin, cloves , cinnamon and garlic when the onion is almost cooked, then crumble into the beef).
15. Beef Stroganoff in a pan
Using ground beef makes Stroganoff easy enough for a weekday dinner, but you can use crumbled cooked burgers to make it even faster. Egg noodles are ready in no time and can cook right in the same pan, making them an ideal one-pot meal. Get our Beef Stroganoff in a Casserole Recipe.
16. Mini Tamale Pies
These tiny tamale pies are the perfect size for a snack or appetizer, but any kid would be happy to find them in their lunchbox (minus the onions if they absolutely refuse, but they might not mind. not be in this dish). The easy masa crust is simply pressed into place and the richly spiced beef filling is topped with melted cheddar cheese. Get our Mini Tamale Tart recipe.
Greek-stuffed grape leaves are easier to prepare than you might think (and you can cook them in the slow cooker too), but you don’t have to make 50 at a time. If you only have a little bit of burger meat left, combine it with cooked rice (save the rest for fried rice) and fill as many leaves as possible. Eat them for lunch with hummus and flatbread, or serve them with a Greek barbecue for dinner. Get our Dolmathes recipe.
18. Salisbury Steak
Using leftover burger patties won’t be quite the same as you can’t mix the breadcrumbs and eggs together to lighten the texture, but smothering them in this savory sauce still tastes great. Add a pinch of Worcestershire to the mushrooms and scallions when they are almost done because the meat is missing. Get our Salisbury Steak Recipe.
19. Stuffed Peppers
Stuffed peppers are a kind of blank canvas, so along with your crumbled burgers add whatever you want to the filling (cooked rice or whole grains, onions, herbs, cheese, etc.). Don’t forget the salt. Get our Stuffed Pepper Recipe.
20. Patty melt
A fondue patty is pretty much a hybrid of grilled cheeseburger, so it’s a perfect way to use up leftover burgers, but if yours are particularly thick, you can cut them in half crosswise first. length. Caramelized onions and Swiss cheese pair particularly well with rye bread, but you can use whatever you have on hand. Get our Patty Melt recipe.
21. Shepherd’s pie
Shepherd’s Pie topped with Mashed Potatoes (or Cottage Pie) is one of the best cold-weather comfort foods. You can do this with leftover hamburger, but since you won’t get the golden bits from cooking the meat in the pan, add a little beef broth to deepen the flavor. Get our shepherd’s pie recipe.
What to do with everything else in your fridge
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