Organic burger

New organic burger joint will bring more than beef to Fort Greene

Burger Village, an eco-friendly, organic burger restaurant, sets up shop on the border of Fort Greene, Downtown Brooklyn and Boerum Hill.

The family business – a dream concept and creation,” according to four founding brothers Sam, Nick, Vick and Ravi – will occupy 1,786 square feet at the base of the 33 Bond luxury apartment complex, and is expected to be in place and running in the spring.

Founded in 2013, Burger Village specializes in all-natural foods that are free of antibiotics and hormones, like juicy burgers, hand-cut fries, salads, soups, shakes and desserts. Burger lovers can stick with a traditional beef patty or get more experimental with bison, elk, wild boar or ostrich burgers. Additionally, each patty option has a suggested topping pairing. For example, the Village’s recommended beef burger pairing is “California Mystery,” which includes cheddar cheese, lettuce, tomato, roasted red peppers, guacamole, and signature sauce.

Non-carnivores will also be well catered for with a solid selection of veggie burgers, including black bean and mushroom patties, as well as other vegan options.

Burger Village Park Slope. Photo credit: Burger Village Brooklyn/Google

Sustainable, eco-friendly practices and organic products are essential for Burger Village, as the company states on its website.

We believe organic is sustainable and always will be, says Burger Village. This not only benefits the consumer, but also the environment. Our products do not come from a factory, they come from farms and dairies that are mostly family run. Livestock and produce are fed and cared for in a natural and humane way. It’s delicious, nutritious and environmentally friendly, and promotes our farming families.

The Fort Greene spot will be the company’s fourth location after Great Neck, Hicksville and Park Slope, joining the Chelsea Piers sports club, the cafe Devotion and sandwich shop and delicatessen Convenience store at 33 Bond Street.