Organic burger

OMG This Portobello Mushroom and Peach Burger Recipe is Everything

This savory and sweet burger with portobello mushrooms and peaches is bursting with freshness. Grilled to perfection, the mushrooms and peach slices are accompanied by balsamic vinegar, olive oil, basil, arugula and blue cheese, making every bite a treat for the taste buds. This burger recipe is light enough that you can have a second serving. Yes, that’s right – two burgers in one sitting. You’re welcome.

What I love most about this burger recipe are the add-ins. Sure, the sliced ​​mushrooms and peaches add a unique sweet-salty dynamic as well as the dense texture needed for the burger-noshing experience, but it’s the complementary herbs, vinegar, and cheese that really round out the dish with a complex, yet delicious flavor. Do not change this recipe unless you are vegan. In this case, simply eliminate the blue cheese.

Enjoy!

Roasted Portobello Mushroom and Peach Burger Recipe

For 2

Ingredients

This savory and sweet burger with portobello mushrooms and peaches is bursting with freshness. Grilled to perfection, the mushrooms and peach slices are accompanied by balsamic vinegar, olive oil, basil, arugula and blue cheese, making every bite a treat for the taste buds. Serve alongside sweet potato fries for the ultimate meal!