Organic burger

OMG This Portobello Mushroom Peach Burger Recipe is All

This salty and sweet burger with portobello mushrooms and peach is bursting with freshness. Grilled to perfection, the mushrooms and peach slices are served with balsamic vinegar, olive oil, basil, arugula and blue cheese, making every bite a treat for the taste buds. This burger recipe is light enough that you can grab a second serving. Yes, that’s right – two burgers at one time. You’re welcome.

What I like most about this burger recipe are the add-ins. Sure, the mushroom and peach slices add a unique sweet-salty dynamic as well as a dense texture necessary for the burger experience, but it’s the complementary herbs, vinegar, and cheese that really complete the dish with a complex, but delicious flavor. Do not change this recipe unless you are vegan. In this case, just nix the blue cheese.

Enjoy!

Roasted Portobello Mushroom and Peach Burger Recipe

For 2 people

Ingredients

This salty and sweet burger with portobello mushrooms and peach is bursting with freshness. Grilled to perfection, the mushrooms and peach slices are served with balsamic vinegar, olive oil, basil, arugula and blue cheese, making every bite a treat for the taste buds. Serve alongside sweet potato fries for the ultimate meal!